As with the drinks we are on an adventure and would love for you to join us.
We have explored street food around the world (virtually and in person) and found dishes we wanted to bring to Sonder. All are as authentic and unusual as the original as we can make them.
Paul, our head chef, is also fond of playing with specials and desserts often incorporating beer into the recipes!!
So come in and join our adventure and enjoy street food from around the world with the added benefit of a roof.
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